Apricot Sauce (Dessert) II
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Apricot Sauce (Dessert) II
| Apricot jam | ||
| Grand marnier or apricot liqueur | ||
| Syrup |
Instructions for Apricot Sauce (Dessert) II
To prepare the Apricot Sauce (Dessert) II recipe, please follow these instructions:
Apricot marmalade is rubbed through a sieve and diluted with sugarcane. Boiled and foamed. Seasoned with Grand Marnier or Apricot Liqueur.
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