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Apricots with marengslåg

Desserts (warm)
Cook time: 0 min.
Servings: 4

Ingredients for Apricots with marengslåg

1dlNut kernels
3Egg whites
850gHenkogte half the apricots

Instructions for Apricots with marengslåg

To prepare the Apricots with marengslåg recipe, please follow these instructions:

Let the apricots drain away. Put them in a dish. Chop the nuts coarsely and sprinkle them over the apricots. Warm them in the microwave at power 10 in 2 min. beat the egg whites very stiff and whip the sugar in. Wide meringue mass over the apricots Let dessert stand for 5 min in the microwave until it is golden.