Arabic kebab
MainsCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Arabic kebab
| Parsley, fresh | ||
| 0.5 | can | Chopped tomatoes, canned |
| 0.5 | tsp | Pepper |
| 0.5 | Red bell pepper | |
| 1 | tsp | Salt |
| 1 | tsp | Sambal oelek |
| 1000 | g | Beef, chopped about 10% fat |
| 400 | g | Onion |
Instructions for Arabic kebab
To prepare the Arabic kebab recipe, please follow these instructions:
Onions and bell peppers chopped. Parsley chopped fine.
All the ingredients stir well together and shaped to oblong kebab, ca. 20 PCs.
They bake in the oven at 200 degrees c. alm. oven in 20-25 minutes, for they have been fried.
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