Arabic løgsalat (Healthy and perfect for grilled food)

Ingredients for Arabic løgsalat (Healthy and perfect for grilled food)

Instructions for Arabic løgsalat (Healthy and perfect for grilled food)

To prepare the Arabic løgsalat (Healthy and perfect for grilled food) recipe, please follow these instructions:

Cut the onion into quarters from stem to bottom and then cut into thin slices. Chop the parsley, not too fine.
Then mix it all in a small bottle with a lid and put a few hours in the refrigerator. Add if necessary. finely chopped tomatoes.

Tips:
Super yummy for barbecues, to beef roast with alm. salad, with tomatoes for lasange. Very healthy because raw onion reduces hypertension and parsley contains both A and vitamin C, as well as iron, magnesium and potassium. Can be used by dieting.