Arabic parsley salad

Name: Arabic parsley salad
Yield: 1
Ingredients: The juice fea 1 lime; 1 bundle Flat-leaf parsley; 1 tbsp Olive oil; 2 Skarlotteløg; 50 g Letkogt bulgur wheat or wheat kernels

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Arabic parsley salad

		The juice fea 1 lime
1	bundle	Flat-leaf parsley
1	tbsp	Olive oil
2		Skarlotteløg
50	g	Letkogt bulgur wheat or wheat kernels

Instructions for Arabic parsley salad

To prepare the Arabic parsley salad recipe, please follow these instructions:

Pick the parsley and chop it roughly. Cut the scallops into thin rings and with them in olive oil and lime juice. Then add boiled bulgur or wheat kernels and season with salt and pepper.

Arabic parsley salad

Ingredients for Arabic parsley salad

Instructions for Arabic parsley salad

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