Artichoke mousse:)

Name: Artichoke mousse:)
Yield: 2 portion(s)
Ingredients: Cayenne/chili (may be omitted); Garlic (may be omitted); Pepper; Salt; 0.25 Lemon; 1 can Artichoke hearts; 1 Handful of fresh basil; 1 Handful of fresh parsley; 1 Tomato

Sides

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Artichoke mousse:)

		Cayenne/chili (may be omitted)
		Garlic (may be omitted)
		Pepper
		Salt
0.25		Lemon
1	can	Artichoke hearts
1		Handful of fresh basil
1		Handful of fresh parsley
1		Tomato

Instructions for Artichoke mousse:)

To prepare the Artichoke mousse:) recipe, please follow these instructions:

All together put in a hand blender or normal blender and blending it for it has a soft, creamy, firm konstens.
Eat with meat, bread, vegetables, baked root vegetables or the like.

Tips:
Tastes just såååå good:)

Artichoke mousse:)

Ingredients for Artichoke mousse:)

Instructions for Artichoke mousse:)

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