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Artillery Punch

Drinks (cold)
Cook time: 0 min.
Servings: 25

Ingredients for Artillery Punch

1 quart rye whisky
1 quart strong black tea
1Jigger benedictine
1bottleRed wine (26oz)
2.5dlLemon juice
2.5dlCognac
5dlOrange juice
5dlJamaica rum

Instructions for Artillery Punch

To prepare the Artillery Punch recipe, please follow these instructions:

Mix all the ingredients in a large punch bowl with a lump of ice. If it is too dry, add some sugar. Decorate with a little lemon peel. Gives 25-30 cups.