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Artiskokpesto

Sides
Cook time: 0 min.
Servings: 1

Ingredients for Artiskokpesto

0.5tspSalt
1canArtichoke hearts, ca. 5 hearts = 240 g
1tbspBasil
1tspOnion powder
1tbspParsley
1canTomato paste/concentrate 70 g
10Large capers
10-15Sun-dried tomatoes
3cloveGarlic
3.5dlSunflower oil
5gSugar

Instructions for Artiskokpesto

To prepare the Artiskokpesto recipe, please follow these instructions:

All ingredients are blended to a lind pesto, poured onto a glass and closed. Stored in the refrigerator. Use on cooked pasta or similar.

tips:
I had bought a glass of this artichoke pesto and the ingredient list on the back did not only tell you what it was, but also how much the ingredients were filled per cent in court. Then it was just a math to make the recipe. The home-made version was 100 times better than the purchased version.