Artiskoksuppe

Ingredients for Artiskoksuppe

Instructions for Artiskoksuppe

To prepare the Artiskoksuppe recipe, please follow these instructions:

The artichoke bases are blanched and steamed in butter, the broth is added as well as the French bread, cut into cubes and fried light brown in clarified butter. The soup is boiled slowly for approx. 1/2 hour, pass and mount with 200 g of cold butter.

Garnish: Japan pears cooked in broth.