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Asian curry pot

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Asian curry pot

Chilli, crushed
Pepper
Salt
Soy sauce
1Yellow bell pepper
1canChopped tomatoes, canned
1canCoconut milk, great canned
1Red bell pepper
2cloveGarlic
2tbspCurry
2Onion
250gMushrooms
500gChicken fillet without skin and bones

Instructions for Asian curry pot

To prepare the Asian curry pot recipe, please follow these instructions:

Cut the meat into big tern and marinate it in soy sauce, just pour it all covered. It's easy to do in the ground the meat came in.

While pulling, chop mushrooms, onion and pepper in rough pieces. Chop the garlic nicely.

Pour a little butter / oil into the pan and add the curry together with the meat and soy from marinade.

When the meat is browned, add onions, mushrooms, peppers and garlic in. All stir slightly for a few minutes.

Bring tomatoes and coconut milk. Taste with chilli, salt and pepper. But beware, the chilli gets stronger the longer it's standing and swimming.

Turn on two and leave the dish for about 20 minutes. In the meantime, you can cook basmatisris and then we are ready.