Asian marinade

Name: Asian marinade
Yield: 1
Ingredients: 0.5 dl Sesame oil; 0.75 dl Minced ginger; 0.75 dl Average Mint; 1 Fintsnittet red thai chili; 1.5 dl The cut cilantro; 2 tbsp Minced garlic; 3 tbsp Crushed white pepper

Sides

Cook time: 0 min.
Servings: 1

Ingredients for Asian marinade

0.5	dl	Sesame oil
0.75	dl	Minced ginger
0.75	dl	Average Mint
1		Fintsnittet red thai chili
1.5	dl	The cut cilantro
2	tbsp	Minced garlic
3	tbsp	Crushed white pepper

Instructions for Asian marinade

To prepare the Asian marinade recipe, please follow these instructions:

Mix all the ingredients for marinade. Turn meat or fish into marinade a few hours before it is to be grilled (like the day before, but keep it in the fridge). Just before it is placed on the grill, season the spices so that they do not burn.

tips:
The marinade lasts a week in the fridge - and extends far.

Asian marinade

Ingredients for Asian marinade

Instructions for Asian marinade

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