Asian ostrich w / Ramennudler

Ingredients for Asian ostrich w / Ramennudler

Instructions for Asian ostrich w / Ramennudler

To prepare the Asian ostrich w / Ramennudler recipe, please follow these instructions:

Struds staks are spelled with a fork and placed in marinade for 2-4 hours in a refrigerator.

Then turn them in the tempurade and fry in hot soybean oil until they are beautiful golden on all sides. Take them out of oil and let them rest a warm place while doing the rest.

Noodles boil in plenty of water, dripping and keeping warm. Chevre, yoghurt and papaya are mixed and heated in a saucepan. Take care not to burn.

Divide the sauce onto 4 hot plates, put the noodles on top, cut the stews into 3-4 neat slices and style them around the noodles, sprinkle with some of the marinade and serve.