Asian Tunsalat

Name: Asian Tunsalat
Yield: 6 person(s)
Ingredients: 0.5 Cucumber, diced; 0.75 Avocado, peeled, hollowed out and cut into cubes; 1 Chopped onion; 1 tbsp Toasted sesame seeds; 1 Red chili pepper; 1 tsp Sesame oil; 1 dl Soy sauce; 1.5 tsp Lemonsaft or lemon juice; 300 g Tunsteaks, diced

Mains

Cook time: 0 min.
Servings: 6 person(s)

Ingredients for Asian Tunsalat

0.5		Cucumber, diced
0.75		Avocado, peeled, hollowed out and cut into cubes
1		Chopped onion
1	tbsp	Toasted sesame seeds
1		Red chili pepper
1	tsp	Sesame oil
1	dl	Soy sauce
1.5	tsp	Lemonsaft or lemon juice
300	g	Tunsteaks, diced

Instructions for Asian Tunsalat

To prepare the Asian Tunsalat recipe, please follow these instructions:

Take a bowl of medium size and mix tuna steaks, cucumbers, avocado, onions, chili peppers and the roasted sesame seeds, which have got about 3 minutes on a warm forehead. Then pour lemon juice, sesame oil and soy sauce and turn all ingredients carefully so that the avocado is not becoming musty.
Then put the dish in the refrigerator for approx. 15 minutes. Then take the bowl out and put the food on a large plate or a dish. Can be severed with toast or biscuits.

Asian Tunsalat

Ingredients for Asian Tunsalat

Instructions for Asian Tunsalat

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