Asparagus all milanese

Ingredients for Asparagus all milanese

Instructions for Asparagus all milanese

To prepare the Asparagus all milanese recipe, please follow these instructions:

Peel asparagus and cut the root of approx. 3 cm up. Make 2 bundles of asparagus and tie them up with a little frying pan. Boil them with the tips upwards for approx. 15-20 minutes in low salt water. Picked up and spread evenly on 4 plates. Melt half of the butter in a pan and beat the eggs into the melted butter. The eggs are made for speck eggs. Add the remaining butter after a short while. Asparagus sprinkled with parmesan and egg laid over. Dip melted butter over it.