Asparagus and mushroom salad

Ingredients for Asparagus and mushroom salad

Instructions for Asparagus and mushroom salad

To prepare the Asparagus and mushroom salad recipe, please follow these instructions:

Rinse and clean the asparagus under rindene water. Cut the tough ends of. Peel the white asparagus from just below the header to rodende. By the Green peeled off only the lower third.

Volume 8-10 asparagus together with cotton yarn and let them each cookie. Green asparagus ca. 8-10 min. White asparagus ca. 15 min. the asparagus are tender if you can poke a fork easily into rodenden.

Take asparagus out of the water and cut them into uniform pieces. Clean the mushrooms and cut them into thin slices. Skalotte the onion chopped fine. The parsley rinse and finthakkes.

Mix oil, balsamic vinegar, salt, pepper and shallot to a marinade.

Put mushroom and asparagus on the plate. Pour the marinade, pink peppercorns and chopped parsley over the Court.