Asparagus in the wok
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Asparagus in the wok
| EVS ½ tbsp sesame oil | ||
| EVS. bread | ||
| 1 | tbsp | Oil (corn or Grapeseed Oil) |
| 1-1½ | tbsp | Sesame seeds |
| 3-4 | tbsp | Thai fish sauce |
| 500 | g | Green asparagus |
Instructions for Asparagus in the wok
To prepare the Asparagus in the wok recipe, please follow these instructions:
Gain the green asparagus by cutting or breaking the lower tree part of the stem. Rinse the asparagus and let them drip well. The oil is heated in a wok or on a pan for quite high heat. The green asparagus flashes 3-5 minutes while you constantly turn around. Sesame seeds are added and fry for a moment. Remove from the heat and add fish sauce and possibly. sesame oil.
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