Asparagus mimosa (mimosa Asparagi)
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Asparagus mimosa (mimosa Asparagi)
| Salt | ||
| 1 | stem | Flat-leaf parsley |
| 1 | tbsp | Olive oil |
| 1000 | g | Green asparagus |
| 4 | Hard boiled eggs |
Instructions for Asparagus mimosa (mimosa Asparagi)
To prepare the Asparagus mimosa (mimosa Asparagi) recipe, please follow these instructions:
Crack or cut the tread end of aspargsene and fault them well. Boil the asparagus in 7 minutes in salted water.
Arrange the drained asparagus in a serving dish or plate.
Arrow the eggs and chop them with the parsley, both of which came in a bowl and stir in the oil.
Sprinkle egg mixture over the asparagus and serve.
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