Asparagus Potato salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Asparagus Potato salad
| Pepper | ||
| Salt | ||
| 1 | bundle | Chervil, fresh |
| 2 | Shallots | |
| 3 | dl | Greek yogurt 10% |
| 800 | g | Asparagus potatoes |
Instructions for Asparagus Potato salad
To prepare the Asparagus Potato salad recipe, please follow these instructions:
The potatoes are boiled, pilled, cooled and cut into cubes. They are turned together with finely chopped shallots and coarse chopped rye, the drained yogurt is reversed. Season with salt and pepper.
Charged and pulled approx. ½ hour and re-cooked.
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