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Asparagus shrimp, lune

Appetizers
Cook time: 0 min.
Servings: 4

Ingredients for Asparagus shrimp, lune

Lemon juice
Dill or parsley sprig
Paprika
Pepper
optionalLettuce leaves
Salt
Mustard
Butter
1canVelafdryppede asparagus
2tsp(with small top) wheat flour
2Egg yolks
2Hard boiled eggs
2Stiftpiskede egg whites
200gMayonnaise
4Large slices French bread without crust
400gShrimp

Instructions for Asparagus shrimp, lune

To prepare the Asparagus shrimp, lune recipe, please follow these instructions:

The bread is lubricated and placed on a baking sheet lined with baking paper. Put the drained asparagus on the bread, then shrimp. On each piece of bread put half a hard boiled egg. The egg yolks are poured into mayonnaise and the flour is added. Sprinkle with mustard, lemon, salt, pepper and paprika The pinch egg whites are turned into this soufflé mass spread over each piece of bread. Gratin in the oven 7-8 min. At 225 degrees. Served decorated with a little green, possibly. lettuce leaves.

tips:
Paired in advance: The bread grew. Asparagus poured into a sieve. The eggs cooked and piled. Mayonnaise tasted like. Whites are ready to whip and mix in.