Asparagus soup 03

Name: Asparagus soup 03
Yield: 4 portion(s)
Ingredients: Freshly ground pepper; 0.5 tsp Coarse salt; 1 can Asparagus Harvester (ca. 425 g); 2 dl Whipping cream 38%; 3 tbsp Wheat flour; 30 g Butter; 400 g Thawed frozen meatballs; 7.5 dl Chicken broth

Soups

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Asparagus soup 03

		Freshly ground pepper
0.5	tsp	Coarse salt
1	can	Asparagus Harvester (ca. 425 g)
2	dl	Whipping cream 38%
3	tbsp	Wheat flour
30	g	Butter
400	g	Thawed frozen meatballs
7.5	dl	Chicken broth

Instructions for Asparagus soup 03

To prepare the Asparagus soup 03 recipe, please follow these instructions:

Pour asparagus nuts to drain in a sieve - save asparagus water. Melt the butter, pour the flour in and behind it with asparagus water. Then add broth and let the soup boil for approx. 5 min. Pour whipped cream and warm the soup up to boiling point. Season with salt and pepper. Finally come asparagus and meatballs.

Asparagus soup 03

Ingredients for Asparagus soup 03

Instructions for Asparagus soup 03

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