Asparagus soup with butter dough

Name: Asparagus soup with butter dough
Yield: 4
Ingredients: White pepper; optional Meatballs; 1 Eggs; 1 can Asparagus Harvester (ca. 425 g); 1 tsp Coarse salt; 2 Fillet boards; 2 dl Whipped cream; 3 tbsp Wheat flour; 30 g Butter; 7.5 dl Chicken broth

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Asparagus soup with butter dough

		White pepper
	optional	Meatballs
1		Eggs
1	can	Asparagus Harvester (ca. 425 g)
1	tsp	Coarse salt
2		Fillet boards
2	dl	Whipped cream
3	tbsp	Wheat flour
30	g	Butter
7.5	dl	Chicken broth

Instructions for Asparagus soup with butter dough

To prepare the Asparagus soup with butter dough recipe, please follow these instructions:

Soup:
Pour asparagus nuts to drain.

Melt the butter, pour the flour in and behind it with asparagus water. Then add dice and water. Let the soup boil for 5 minutes.

Pour whipped cream and warm the soup up to boiling point. Season with salt and pepper.

Asparagus nuts are spread into soup cups, soup poured over.

Grease the outside edge of the cups with egg whites.

Butterdej is easily rolled out, stitched out so that they are 1-2 cm larger than the cup and then placed over the cup as a lid. Brush with chopped egg yolk.

The cups are put in the oven and baked 10-15 minutes until the butter dough is golden and crispy.

Asparagus soup with butter dough

Ingredients for Asparagus soup with butter dough

Instructions for Asparagus soup with butter dough

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