Asparagus with chopped eggs

Name: Asparagus with chopped eggs
Yield: 4
Ingredients: 1 kg Fresh white asparagus; 1 dl Crumbled dry white bread; 100 g Butter; 2 Hard-boiled eggs hkket; 3 tbsp Parsley

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Asparagus with chopped eggs

1	kg	Fresh white asparagus
1	dl	Crumbled dry white bread
100	g	Butter
2		Hard-boiled eggs hkket
3	tbsp	Parsley

Instructions for Asparagus with chopped eggs

To prepare the Asparagus with chopped eggs recipe, please follow these instructions:

Peel asparagus and boil in plenty of salted water for 10 minutes.

Melt the butter on the forehead add the crumbled bread and sprinkle it golden and crispy.

Mix the bread with parsley and chopped eggs and spread the mixture over the hot, soaked asparagus.

Asparagus with chopped eggs

Ingredients for Asparagus with chopped eggs

Instructions for Asparagus with chopped eggs

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