Asparagus with shrimps

Ingredients for Asparagus with shrimps

Instructions for Asparagus with shrimps

To prepare the Asparagus with shrimps recipe, please follow these instructions:

Chop the cold butter into the flour and knead the dough lightly with cream fraiche and salt. Leave it cool for approx. 1 hour.

Roll it out and place it in a pie shape. Push the dough firmly into the edge and pinch the base well with the fork. Put the mold in a 200 degree warm alm. Oven for 15-20 minutes until the crust has got a little color.

Cut the heads of asparagus and cut the stems into 3 cm long pieces. Pour the stems into boiling letsalted water and cook for 1 minute. Pour the heads and cook just up. Stir the asparagus cold with cold water through a sieve and dry them in the kitchen roll.

Wipe the pilled, lightly sliced ​​prawns and mix asparagus, shrimp and peas in the pie.

Whip eggs, creme fraiche, whipped cream, peppers, salt and pepper together and pour the egg yolk over the filling. Whip around, so everything is well mixed.

Dry if necessary. Almonds on top and put the mold in the 200 degree hot oven for 35-40 minutes until the egg mass is raised, slightly stiffened and everything is hot. Move the dish higher up the last 5 minutes if the surface needs more color.

Eat green mixed salad.

tips:
The main course can be used as a main course for 4 or as a starter for 6. It is also good for a buffet or for a party party. You can sprinkle with pine nuts instead of almonds. Beetles of blue birch also look nice. Instead of asparagus, you can also use small broccoli bouquets.