Asparagus with tomato and spice turmeric

Ingredients for Asparagus with tomato and spice turmeric

Instructions for Asparagus with tomato and spice turmeric

To prepare the Asparagus with tomato and spice turmeric recipe, please follow these instructions:

Rinse and peel asparagus. Cut it trembling off. Take plenty of water with added dietary margarine, sea salt and lemon juice and bring to a boil. Boil the asparagus approx. 15 min. Until they are still crisp. Rinse the tomatoes and remove the stem. Place the tomatoes in boiling water for approx. 20 sec. Depending on their maturity. Take them up and put them in ice water. Remove the skin and kernels and cut the fruit meat into small terns. Walnut oil, fruit vinegar, herbs and a little cold asparagus are stirred together. Season with salt, pepper and tomatoes. The fryer salad is thoroughly rinsed and drained. Pick the salad into smaller pieces and decorate the plate with asparagus, tomato and spice herb.