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Assida (corn clove)

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Assida (corn clove)

a littleSalt
6dlCorn flour

Instructions for Assida (corn clove)

To prepare the Assida (corn clove) recipe, please follow these instructions:

Put the water into a saucepan. Add flour and salt when boiling water. Stir well until the mixture becomes even (5-10 min). If the seed gets stuck in the bottom of the pan, add more water. The porridge must be very thick.

It is important not to confuse corn flour with maizena or polenta. Polenta can also be used, but then extra water or milk must be added. Maizena can NOT be used to make corn cuts.

If you do not like corn, it can of course be exchanged with cous-cous, bulgur, rice or mashed potatoes, but of course the dinner will not be nearly as authentic.

Server linsesovs, Chicken a la Spla or any other cooked dishes there.