ASTA cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for ASTA cake
| Well 1 dl buttermilk | ||
| 1 | Eggs | |
| 1 | tsp | Ground cardamom |
| 1 | tsp | Bumped cloves |
| 1/2 | tsp | Ground ginger |
| 1/2 | tsp | Baking soda |
| 125 | g | Butter or margarine |
| 2 | tsp | Ground cinnamon |
| 200 | g | Sugar |
| 250 | g | Wheat flour |
| 50 | g | Raisins or currants |
Instructions for ASTA cake
To prepare the ASTA cake recipe, please follow these instructions:
Fat softened, stir white and frothy with sugar, after which it together beaten eggs are added. Tørdelene sieve and irøres skiftevi with milk. Then tilætte the vakede, dried raisins or currants, mixed with a little flour. The batter is poured into a murt form and bake 3-4 district at approximately 180 degrees.
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