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Asta Cake (Amo)

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Asta Cake (Amo)

The yellow shell of 1 lemon
0.5tspCardamom
1tspCinnamon
1tspBicarbonate of soda
1tspCarnations
1.25dlLukewarm milk
100gRaisins
100gSukat
2Eggs
200gButter or margarine
250gPowder sugar
325gWheat flour

Instructions for Asta Cake (Amo)

To prepare the Asta Cake (Amo) recipe, please follow these instructions:

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and the milk which natronen is dissolved, stir in the spices and fruits mixed. in wheat flour, and it's all mixed in the mass, which is stirred into a uniform dough.

The finished touched dejan brought in a greased and floured springform ca. 24 cm. in diameter and bake on the oven bottom Groove at 200 degrees C for about 1 hour. The oven must have the right temperature from the start.

When the cake is slightly cooled, take it out of the mold and be translated into further cooling on a wire rack. Sprinkled, if desired. with icing.

Tips:
809a

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