At grovbolle with oliventapanade
Lunch (to go)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for At grovbolle with oliventapanade
| Chorizo or lomo sausage | ||
| Olive creamy salad | ||
| 1 | Serious bun | |
| 1 | Iceberg or rocket | |
| 1 | Big tomato |
Instructions for At grovbolle with oliventapanade
To prepare the At grovbolle with oliventapanade recipe, please follow these instructions:
butter olive tapanaden on both the upper and lower the bread roll. Put as much of the lettuce you choose. also on each bun. cut the tomatoes into slices and put them in and also finally added the sausage (sliced) also in.
Tips:
It is delicious if it is for the strong to put jalapenos in.
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