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August Cake

Cakes in form
Cook time: 0 min.
Servings: 0

Ingredients for August Cake

Almond flakes
1tspBaking soda
1Rod vanilla
1tbspSugar
125gButter
200gWheat flour
3Eggs
4dlMix berries blackberries blackcurrants blueberries for raspberries or redcurrants
75gTorn marzipan

Instructions for August Cake

To prepare the August Cake recipe, please follow these instructions:

Whip the butter, sugar, vanilla grains and eggs thoroughly for a few minutes with hand mixes or in a stirrer. Add the cracked marcipan tube a little.
Add flour and baking soda and stir only until the dough is mixed well.
Fill the dough in a greased pie. Distribute the carriers over the dough. Sprinkle with sugar and almonds
Bake the cake in a baking oven at 175 degrees for about 35 minutes or until it looms from the edge of the mold.
Serve warm with cream or cream fry

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