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Aunt Ellas nougat cakes

Cookies
Cook time: 0 min.
Servings: 34

Ingredients for Aunt Ellas nougat cakes

Nougat
100gWheat flour
100gCrushed macaroons
100gSugar
125gButter
3Egg whites

Instructions for Aunt Ellas nougat cakes

To prepare the Aunt Ellas nougat cakes recipe, please follow these instructions:

Butter and sugar stir well together. Mix flour and crushed macrons. Whip egg whites stiff and turn them into the dough. The dough is placed on baking paper with 2 teaspoons. Good with space in between as they flow out. Bake for 5-8 min at 200 degrees on hot air. They should only be slightly light brown. Put on grate until they are cold. Then put together 2 and 2 with a piece of nougat.

tips:
I cut my nougat with a cheesecake. The cake itself must be a bit cool. There will be about 34-36 single cakes out of this portion, which of course will be half when they are paid together.

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