Aunt Ellas nougat cakes

Ingredients for Aunt Ellas nougat cakes

Instructions for Aunt Ellas nougat cakes

To prepare the Aunt Ellas nougat cakes recipe, please follow these instructions:

Butter and sugar stir well together. Mix flour and crushed macrons. Whip egg whites stiff and turn them into the dough. The dough is placed on baking paper with 2 teaspoons. Good with space in between as they flow out. Bake for 5-8 min at 200 degrees on hot air. They should only be slightly light brown. Put on grate until they are cold. Then put together 2 and 2 with a piece of nougat.

tips:
I cut my nougat with a cheesecake. The cake itself must be a bit cool. There will be about 34-36 single cakes out of this portion, which of course will be half when they are paid together.