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Aunt Epifania chocolate cake

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Aunt Epifania chocolate cake

1.5tspBaking soda
1.5dlWater or milk
1.5tspVanilla-sugar
125gWheat flour
150gMelted margarine
2Eggs
3tbspCocoa
300gSugar

Instructions for Aunt Epifania chocolate cake

To prepare the Aunt Epifania chocolate cake recipe, please follow these instructions:

All the dry mixed together. Melted margarine and mix and place in water or milk. Finally add the eggs. Place in a greased form sprinkled with breadcrumbs. Bake at 175 degrees for about 1 hour.

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