Aunty's apricot dessert
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Aunty's apricot dessert
| Liqueur wines | ||
| Macaroons | ||
| Toasted almond flakes | ||
| Peeled chopped almonds | ||
| Sugar to taste | ||
| Water | ||
| 250-300 | g | Dried apricots |
| 5 | dl | Whipping cream (or to taste) |
Instructions for Aunty's apricot dessert
To prepare the Aunty's apricot dessert recipe, please follow these instructions:
Put the apricots soak overnight. The water must cover them!! Pour the most water frra and cook the apricots tender over low heat. Add the sugar and let it cool off. Smut and chop the almonds; mix them in apricot pulp. Hug makronerne and put them in the bottom of a bowl pour the liqueur wine over and learn it soak while the cream is whipped stiff. Put cream and apricot lot in layered and finish with cream on top. Garnish with toasted almonds. NB! is tough in use!!
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328