Austrian bread

Ingredients for Austrian bread

Instructions for Austrian bread

To prepare the Austrian bread recipe, please follow these instructions:

The milk is lushed and the water is added. The yeast is crumbled and stirred in the milk mixture. Add salt and flour and knead the dough until it is smooth and easily let go of the bowl.

The dough was kneaded through the table until it was soft and smooth. Sprinkle the bowl with a little flour.

The dough is put in the bowl and a dish is laid over.

Raises approx. 45 minutes a coarse place until the dough has a double size.

A form is lubricated with margarine. The dough is thrown down and shaped into a bread that is put in the mold. A dish is laid over. Adheres to a warm place approx. 20 minutes.

Water and maizena are boiled together and brushed on the bread.

The oven is heated to 220 degrees. A refractory bowl of water is placed at the bottom of the oven. The bread is baked on the bottom oven rib 35-40 minutes.