Austrian rolls

Ingredients for Austrian rolls

Instructions for Austrian rolls

To prepare the Austrian rolls recipe, please follow these instructions:

The milk is lushed and the water is added. The yeast is crumbled and stirred in the milk mixture. Add salt and flour and knead the dough until it is smooth and easily let go of the bowl.

The dough was kneaded through the table until it was soft and smooth. Sprinkle the bowl with a little flour.

The dough is put in the bowl and a dish is laid over.

Raises approx. 45 minutes a coarse place until the dough has a double size.

The raised dough is divided into approx. 20 pieces molded into buns. Replies to plate covered with a dishcloth approx. 20 minutes

The oven is heated to 220 degrees. A refractory bowl of water is placed at the bottom of the oven. Bake on the middle oven rib ca. 20 minutes