Authentic Chili Con Carne

Name: Authentic Chili Con Carne
Yield: 4
Ingredients: optional 200 grams of pinto bønnner (rinse thoroughly, put to soak in 7 hours); A potted fresh coriander, roughly chopped; Pepper; Salt; 0.5 package Checkered bacon; 1 can Baked beans; 1 tbsp Basil; 1 Fresh habanero chili; 1 Yellow bell pepper, diced; 1 can Chopped tomatoes; 1 tbsp Cocoa; 1 can Kidney beans; 1 tbsp Oregano; 1 tsp Ground cumin; 1 can Water; 1-2 Fresh jalapeno chilies; 2 Bay leaves; 2 Large onion, finely chopped; 5 clove Garlic; 500 g Ground beef 3-7%

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Authentic Chili Con Carne

	optional	200 grams of pinto bønnner (rinse thoroughly, put to soak in 7 hours)
		A potted fresh coriander, roughly chopped
		Pepper
		Salt
0.5	package	Checkered bacon
1	can	Baked beans
1	tbsp	Basil
1		Fresh habanero chili
1		Yellow bell pepper, diced
1	can	Chopped tomatoes
1	tbsp	Cocoa
1	can	Kidney beans
1	tbsp	Oregano
1	tsp	Ground cumin
1	can	Water
1-2		Fresh jalapeno chilies
2		Bay leaves
2		Large onion, finely chopped
5	clove	Garlic
500	g	Ground beef 3-7%

Instructions for Authentic Chili Con Carne

To prepare the Authentic Chili Con Carne recipe, please follow these instructions:

Chop onion and bacon and then add the meat.
While the meat is switched, you can prepare peppers and chilli.
Add a can of tomato and fill the can of cold water, which is then added.
Have you had pinto beans softened, they are added now too.
All other ingredients on the fresh coriander, baked beans and kidney beans are added.
Now let the simmer simmer for 1½ to 3 hours at the lowest blouse.
About 15 minutes before serving, the beans are added to warm through.
Prior to serving chopsticks and stir together with cocoa.
Adjust with salt.

Authentic Chili Con Carne

Ingredients for Authentic Chili Con Carne

Instructions for Authentic Chili Con Carne

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