Autumn apple pie

Ingredients for Autumn apple pie

Instructions for Autumn apple pie

To prepare the Autumn apple pie recipe, please follow these instructions:

Sugar and butter are thoroughly stirred.
The herb lemon peel is stirred in.
The eggs are stirred at one time.
Vanilla sugar, finely chopped almonds, baking soda and flour are mixed.
Mix the mixture together with the milk and stir thoroughly.
Grease a spring (26 cm) and pour the dough.
The cake is decorated with apple boats, which are lightly pressed into the dough.
Sprinkle the apples with sugar and cinnamon
Bake the cake at 200 ° for 30 minutes. - Check if the cake is baked before removing it from the oven.
Dip the cake with lemon juice.
The apples are brushed with melted butter.
Open the spring mold and let the cake cool off.

Serve warm with creme fraise or whipped cream.