Autumn Salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Autumn Salad
| optional | Sweetener to taste | |
| 0.5 | Lemon juice thereof | |
| 0.5 | tsp | Dijon mustard |
| 1 | Orange | |
| 1 | tbsp | Water |
| 2 | Endive (ca300 g) | |
| 20 | g | Hazelnuts |
Instructions for Autumn Salad
To prepare the Autumn Salad recipe, please follow these instructions:
Julesalaten halved and rodskiven cut of. Stokene cut out with a cone-shaped incision. The salad chop finely. Appelsinen tamper-proof, and the white membranes removed. . Appelsinen shared in both that cut into small pieces. The nuts are chopped. Endive and orange mix and nuts sprinkled over. Lemon juice, water, dijon mustard and possibly. sweetener mix. Pour marinade over salad, which pulls the 1-2 hours.
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