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Autumn sauce with leeks

Sauces
Cook time: 0 min.
Servings: 4

Ingredients for Autumn sauce with leeks

0.5Bouillon cube
1dlA38
1twigFresh thyme
1tspHoney
1tspSqueal vinegar
1tbspCorn starch
15Butter
2Leeks
2.5dlWater

Instructions for Autumn sauce with leeks

To prepare the Autumn sauce with leeks recipe, please follow these instructions:

Season the leeks and thyme into butter until they become soft. Add honey and vinegar and boil up Add water and broth and boil for 5 min. Even with starch starch, stir in the a38 and taste well.

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