Autumn sauce with leeks
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Autumn sauce with leeks
| 0.5 | Bouillon cube | |
| 1 | dl | A38 |
| 1 | twig | Fresh thyme |
| 1 | tsp | Honey |
| 1 | tsp | Squeal vinegar |
| 1 | tbsp | Corn starch |
| 15 | Butter | |
| 2 | Leeks | |
| 2.5 | dl | Water |
Instructions for Autumn sauce with leeks
To prepare the Autumn sauce with leeks recipe, please follow these instructions:
Season the leeks and thyme into butter until they become soft. Add honey and vinegar and boil up Add water and broth and boil for 5 min. Even with starch starch, stir in the a38 and taste well.
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