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Avocado pie

Desserts (patisserie)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Avocado pie

Lemon juice
EVS. Green food coloring
Icing sugar for glaze
1tbspIcing sugar
2dlSour cream
2dlWhipped cream
250gKiwi
3Avocados ripen
3Finished baked pie bottoms

Instructions for Avocado pie

To prepare the Avocado pie recipe, please follow these instructions:

Share Avocados in half. Remove the stone and Peal. Mash the avocados with a fork or in a blender. Whip the cream to foam, stir in sour cream and powdered sugar in and mix with avocado bog into a creamy mass. Taste, if desired. with a little more icing sugar. Peel the Kiwis and cut them into slices.
Put the pie on a plate, butter bottom half of avocado cream on and benefit 1/3 of kiwi slices on. Put a new cake bottom on, rest of avocado butter cream on and even 1/3 of Kiwis are distributed on top. Put the last cake bottom on top.
Make a glaze of powdered sugar and lemon juice. Add if necessary. a few drops of green food coloring. Butter glaze on cake-too, like on the sides. Garnish with the remaining kiwi slices. Let the cake stand cool to the glaze is solidified.

Tips:
Tastes surprisingly great good-also the day after!

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