Avocado salad

Name: Avocado salad
Yield: 6
Ingredients: Pepper; Salt; 0.25 Finely chopped cucumber; 1 Lemon juice thereof; 1 Small Leek fintskivet; 2 dl Sour cream 18%; 3 Hard boiled eggs; 3 Ripe avocadoes

Appetizers

Cook time: 0 min.
Servings: 6

Ingredients for Avocado salad

		Pepper
		Salt
0.25		Finely chopped cucumber
1		Lemon juice thereof
1		Small Leek fintskivet
2	dl	Sour cream 18%
3		Hard boiled eggs
3		Ripe avocadoes

Instructions for Avocado salad

To prepare the Avocado salad recipe, please follow these instructions:

Halve avocado fruits and remove the stones. Scrape most of the fruit into a bowl. MOSS it and pour the juice of the lemon over 1/2. Chop eggs and cucumber fine cut leeks and mix it into the avocado Marsh (save possibly a little for garnish). Stir sour cream into an appropriate texture and taste with salt, pepper and, if desired. more lemon. Stuffed avocado shells with the mixture, garnish with a little green.

Avocado salad

Ingredients for Avocado salad

Instructions for Avocado salad

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