Avocado salad with spice pie

Ingredients for Avocado salad with spice pie

Instructions for Avocado salad with spice pie

To prepare the Avocado salad with spice pie recipe, please follow these instructions:

The oil for the herbs is prepared. Seasonings, garlic, mashed Madagascar pepper and oil are stirred together. Season with salt and pepper. Sandwich the sandwiches with the spice mixture and pull while preparing the avocado salad. The avocados are cut and cut in both. The skin is removed (easiest with a spoon). Turn in lemon juice to prevent discoloration. The tomatoes are cut into thin slices. The salad is cut well and spread on the plates. The tomato slices are distributed and the avocados are placed on top. The pine nuts or chopped nuts are easily shaken on a dry pan and distributed over the avocado salad. The dressing is poured over. The sandwiches are shaken with the greased side down on a dry hot fore one at a time. Squeeze the bread with a pallet so that the oil penetrates the bread. Turns when the page is golden and crisp. Cut into triangles and served immediately with avocado salad.