Avocado soup with onions

Ingredients for Avocado soup with onions

Instructions for Avocado soup with onions

To prepare the Avocado soup with onions recipe, please follow these instructions:

Cut lemon shell in fine strmler. Remove the core and outlet avocado the avocado flesh. Cut it into slices. Cut the onion into slices. Put a few rings to one side and gently fry the rest of the olive oil until they are clear. Pour the broth and boil a half an hour. Com so avocado slices and the rest of the onion rings by and cook five minutes at low heat. Season with salt and pepper. Stir egg yolks with lemon juice and nutmeg. Take the role of Cook and cash came in. Stir egg mixture. Add the lemon strips and serve.