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Avocado with egg salad and smoked cheese

Breakfast & brunch
Cook time: 0 min.
Servings: 2

Ingredients for Avocado with egg salad and smoked cheese

Fresh Cress
Pepper
Salt
1tbspLemon juice
1tspDijon mustard
1.5tbspMayonaise
2Avocados
2Hard boiled egg yolks
50gRøgeost

Instructions for Avocado with egg salad and smoked cheese

To prepare the Avocado with egg salad and smoked cheese recipe, please follow these instructions:

Half the avocado and remove the stone. Chop the eggs and stir with mayonnaise, juice from lemon, dijon, smoked cheese, salt and pepper. Turn around with plenty of fresh casserole and server for the halved avocados, possibly. With toasted rye bread.

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