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Avocado with roast mousse and caviar

Appetizers
Cook time: 0 min.
Servings: 2

Ingredients for Avocado with roast mousse and caviar

Lemon juice
A little fresh dill
Pepper
1tbspSour cream 18%
1tspFreshly cut chives
1sliceCod roe
2Avocado
4tspCaviar (lumpfish ROE)

Instructions for Avocado with roast mousse and caviar

To prepare the Avocado with roast mousse and caviar recipe, please follow these instructions:

Mash the cod and mix it with creme fraiche, chives and pepper.

Cut the avocado over the length and remove the stone. Dip the avocado with lemon.

Fill creme fraiche in the 2 half avocados.
Put caviar on top of cream fraiche at one end of the avocado halves.

Decorating with fresh dill.

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