Avocado with spicy fillings

Name: Avocado with spicy fillings
Yield: 2
Ingredients: Dill sprigs; 0.25 tsp Salt; 1 tbsp Chopped onion; 1 pinch Pepper; 1 tbsp Red wine vinegar; 150 g Shrimp; 2 Avocados; 2 tsp Minced parsley; 2 Hard boiled egg yolks; 2 tsp Capers; 4 tbsp Salad oil

Appetizers

Cook time: 0 min.
Servings: 2

Ingredients for Avocado with spicy fillings

		Dill sprigs
0.25	tsp	Salt
1	tbsp	Chopped onion
1	pinch	Pepper
1	tbsp	Red wine vinegar
150	g	Shrimp
2		Avocados
2	tsp	Minced parsley
2		Hard boiled egg yolks
2	tsp	Capers
4	tbsp	Salad oil

Instructions for Avocado with spicy fillings

To prepare the Avocado with spicy fillings recipe, please follow these instructions:

Whip up a marinade of oil and vinegar, season with salt and pepper and mix chopped capers, parsley, onions and chopped eggs in. mix the prawns in and let them stand in the marinade ½ hour.

Slice the avocado fruit through, take the stone out and put the half avocados on serving plates. Favor the filling and decorate with a little dill sprigs.

Serve with toasted bread.

Tips:
Cooking time: about 1 hour, of which approx. 30 min infusion time

Avocado with spicy fillings

Ingredients for Avocado with spicy fillings

Instructions for Avocado with spicy fillings

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