Avocadorelish

Name: Avocadorelish
Yield: 1 portion(s)
Ingredients: 1 Lemon juice thereof; 1 Red bell pepper; 1 Large bunch cilantro roughly chopped; 1.25 dl Vinegar; 2 Avocado halved and peeled; 2 Green chili; 4 Finely chopped scallions

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Avocadorelish

1		Lemon juice thereof
1		Red bell pepper
1		Large bunch cilantro roughly chopped
1.25	dl	Vinegar
2		Avocado halved and peeled
2		Green chili
4		Finely chopped scallions

Instructions for Avocadorelish

To prepare the Avocadorelish recipe, please follow these instructions:

Chili and bell peppers fried or grilled, the skin is black and bubbly. Put them then 3-5 minutes in tin foil. Tag skins and cores from and chop the flesh finely. Cut into cubes and baste it in Kaikan, lemon juice. Mix the avocado cubes and the remaining ingredients in a bowl and stir up with vinegar.

Serve as a relish or as a dip for tortillas.

Avocadorelish

Ingredients for Avocadorelish

Instructions for Avocadorelish

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