Ayam Kari Jawa

Ingredients for Ayam Kari Jawa

Instructions for Ayam Kari Jawa

To prepare the Ayam Kari Jawa recipe, please follow these instructions:

Divide the chicken or poulard into 8 pieces Cut the onions in small tern Cut the garlic cloves Peel and grate the ginger and the orange nuts Cut the lemon slice into thin slices. Cut the cloves into a mortar. Mix it all together with sambal oelek, coriander, nutmeg, palmer sugar and 2 tbsp. Oil and add salt as needed. Heat the rest of the oil in a saucepan and brown the tap. Turn on low heat and mix in and allow to stir for agitation for approx. 4 min. Bring coconut milk and cinnamon pole, lay on the pot and let it boil for approx. 30 min. Remove the cinnamon pole and stir the grated coconut in the Server dish warm

tips:
If you put a fork in the chicken and the juice is ready, the chicken is cooked!