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Bærpirog

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Bærpirog

0.5dlOrange or grape juice
0.5dlHermes etas dryslet
1tspCinnamon if using apples
1.5-2tspBaking soda
160gQuark
2Eggs
2leavesIsinglass
2tspOil to form
350gBerries or 150 g of berries and 2 apples
50gWheat flour
50gRye flour

Instructions for Bærpirog

To prepare the Bærpirog recipe, please follow these instructions:

Mix all the ingredients together and push the dough into a pie shape, partly also along the edge. Pour berries or berries / apples that are sliced ​​or torn, and finally Hermesetas Dried.

Bake at 200 ° C for approx. 45 min. Allow the cake to cool completely.

Soak the house blend in cold water and melt it in hot juice. Pour it gently over the supports and allow it to stand for a few hours.

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