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Cook time: 0 min.
Servings: 4

Ingredients for Bønneragout

1tbspLemon juice
1cloveCrushed garlic
1Red chili without seeds finely chopped
150gBrown beans
150gWhite beans
150gKidney beans
2tbspMinced parsley

Instructions for Bønneragout

To prepare the Bønneragout recipe, please follow these instructions:

The beans are laid in soft gern overnight. Water is poured and boiled in leachate water for 45 minutes.

Season garlic chilli 1 min in oil and add beans and spices for 3 min. Season with lemon juice, satl and pepper and sprinkle with chopped parsley.

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