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BABi Ketjap (Pig in sweet soy sauce)

Mains
Cook time: 0 min.
Servings: 0

Ingredients for BABi Ketjap (Pig in sweet soy sauce)

1Finely chopped onion
1.2dlKetjap manis
1-2tbspRice-vinegar
2tbspFinely chopped ginger
30gBrown sugar
4cloveMinced garlic
600gPork

Instructions for BABi Ketjap (Pig in sweet soy sauce)

To prepare the BABi Ketjap (Pig in sweet soy sauce) recipe, please follow these instructions:

Cut the meat into cubes, sprinkle with salt and roast browned in oil. Shock onion, garlic and ginger in a mortar, to a smooth paste. Fry the pasta along with the meat. Ketjap manis, add brown sugar and rice vinegar. The meat is cooked tender, which can add a little water as needed if the sauce is too thin, the jøvnes with corn starch.

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